Deer and Big Game Processing
Produced by Brad Lockwood; State and National Award winning Meat Processor.
Learn all of Brad's tips and techniques as he instructs using multipule camera angles and extreme close ups on how to properly field dress, prepare a taxidermycape, skin, quarter, section and define primary muscle groups.
Brad further explains the table cuts available from each primary muscle, basic sausage processing, grinding and packing.
Several Bonus features include segments on Chronic Wasting Disease and micro-organisms the home processor needs to be aware of.
Other Titles available;
Vol 2 Quarter and De-Bone Big Game in the Field
Vol 3 Advanced Wild Game Processing: Sausage.